Cocktail sized shrimp cooked into a sauce of onions, carrots, tomatoes, and Jamaican spices.
Shrimp is seasoned, placed in a special batter and deep fried to perfection.
Shrimp is seasoned and marinated with Bailey’s Irish Cream and Citrus Sauce.
Slices of conch cooked in a sauce of onions, carrots, tomatoes, and Jamaican spices.
Strips of Conch steamed for five minutes in a sauce of Jamaican curry, butter, and spices.
Cocktail size shrimp are steamed for five minutes in a sauce of Jamaican Curry and spices.
